SALAD OF MANGO WITH GRANADA
![SALAD OF MANGO WITH GRANADA](/images/image-250220190918qByd.jpeg)
Let's start taking more salads and lighter meals. I do not know you, but to me, I really need it, I know, I always say the same thing, and then I keep on throwing the usual dishes. In a few days it will be more of the same but today we eat a delicious salad with fruit, this combination of sweet sour rechifla me, let's see what you think.
- 1 bag of mixed lettuce
- 2 carrots
- 1 pomegranate
- 1 mango
- 10 cherry tomatoes
- Balsamic vinegar
- Oil
- Pepper
- Chives
- Salt
Wash the salad leaves, drain well (better if you do it in a lettuce centrifuge). Wash the tomatoes and dry them. Sprout the carrots, rake them and cut them into very thin sticks. Peel the handle, remove the bone and remove the balls.
![SALAD OF MANGO WITH GRANADA](/images/image-2502201909181n7X.jpeg)
Cut the tomatoes in half and shells the pomegranate removing all the white skin that covers the grains. Beat with manual sticks 3 tablespoons oil and 3 vinegar until emulsified.
![SALAD OF MANGO WITH GRANADA](/images/image-250220190918wlg3.jpeg)
Mix lettuce, carrots, mango, cherry tomatoes and pomegranate seeds in a bowl. Dress with the vinaigrette, salt, pepper and chopped chives (I did not put it).